Weekly Set Lunch

20th February 2012 - 24th February 2012

Weekly Set Lunch Menu

2 courses $32++

3 courses $38++

ENTRÉE

Soup of the day

Smoked salmon and scramble egg with crème fraîche and trout roe

PLAT PRINCIPAL

Seared red garouper fillet with market vegetables, creamy mash and tapenade sauce

Grilled whole boneless quail with stuffing, Rosemary garlic potatoes and bordelaise jus

DESSERTS

Chocolate fondant with butterscotch sauce and vanilla ice-cream

All prices are subject to 10% Service charge and 7% Government tax

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