Plats Principaux (Main Course)

Plats Principaux (Main Course)

 

Veau’ de Lait 42

200 grams milk fed veal tenderloin, roasted vegetables & Darphins potatoes

 

Entrecôte grillé 42

220 grams of 150 days grain fed Angus ribeye, roasted baby vegetables & creamy mash potato

 

Carré d'Agneau 40

Murray Bridge Lamb rack, aubergine puree, ratatouille & micro cress

 

Filet de bar ‘Chilien’ 38

Chilean seabass, tomato confit, green beans & saffron buerre Blanc

 

*Veal & beef comes with a selection of bordelaise, béarnaise or green peppercorn sauce

Risotto de homard 36

Lobster risotto, mascarpone, baby spinach & parmesan shavings

 

Poitrine de porc braisée 34

Slow braised Kurobuta pork belly with mint pea mash, apples & Port wine sauce

 

Coquelet 32

French baby chicken with stuffing, wrapped in prosciutto ham

 

Pommes darphins et champignons 26 (Vegetarian)

French rösti and mushrooms, tomatoes, sour cream & guacamole

 

*Kid's selection available upon request

All prices are excluding GST and service charge