Entrée (Appetizers)

Entrée (Appetizers)

Tartare de bœuf 30

150 grams of tenderloin topped with farm egg yolk

 

Foie gras poêlé 28

Pan-fried duck liver, sour cherries, poached pear & toasted brioche

 

Coquille St Jacques 26

Hokkaido scallop tataki with tuna salsa & lemon miso essence

 

Crabe en omelette froide 20

Cold crab herb-stuffed omelette, avocado pureé, crème fraîche & caviar

 

Salade caprese 16 (Vegetarian)

Salad caprese, buffalo mozzarella, Roma tomatoes & basil

 

Salade de poulpe grillé 16

Grilled octopus salad with Japanese cucumber, cherry tomatoes & toasted sesame

 

Bouillabaisse 16

A classic French seafood stew

 

Soupe du jour 14

Soup of the day

 

All prices are excluding GST and service charge