Chef Jeffrey has prepared a delectable menu here at  Oenotheque by Wine Universe.

Book yourself a table now and you and your special half will enjoy a memorable evening.

Valentine’s 4 Course Set Menu

14th February 2012

Amuse bouche

Chef’s creation

**

Pan seared foie gras

With Sour cherries with apple puree & passion fruit foam

**

French lobster bisque

Cognac flambé, crab meat & crème fraiche

**

Intermezzo

Raspberry sorbet

**

Chilean cod fish

Tomato confit, haricot vert & lemon saffron beurre Blanc

Or

200 days grain fed Angus beef tenderloin

Crispy prosciutto, garlic mash, glaze baby carrots & porcini jus

**

Deconstructed tiramisu

$108/Guest (Min 2 guests)

Includes a glass of Moscato d'Asti, Carlo & Sylvia each

A bottle of selected red or white wine

And a mystery gift for her

Reservations contact:

Arsyikin

arsyikin@wine-universe.com.sg

6338 0717

At Wine Universe, we know if there’s anything to set the mood right, it’s the popping of a bottle of champagne. To perfect the experience, we offer our champagnes at exquisite prices.

Select your champagne and enjoy it with that special someone this Valentine's.

CHAMPAGNE PROMOTION

Champagne Demoiselle, Brut Rosé 375 ml            $45

Champagne Vranken Brut                                            $78

Champagne Vranken Rose'                                         $90

Champagne Diamant Brut, Magnum                       $190

Champagne Diamant Brut                                            $80

*Promotion ends 17^th February 2012

**Prices quoted are Nett

Contact:

Axel

Wine Shop Manager

6337 9686

axel@wine-universe.com.sg

Drink your way to health or even just for leisure, as Wine Universe Singapore brings you a bigger and better wine shop, with a larger selection of wines to choose from.

Visit our new wine shop, two shops away from the restaurant at 9 Raffles boulevard, Millenia Walk #01-107 Singapore 039596.

Valentine's Day is just around the corner too. Great promotions await you.

Contact details:

Axel Paquette

Wine Shop Manager

Tel: 6337 0728

E-mail: axel@wine-universe.com.sg

Come celebrate your Lunar New Year at Oenotheque Restaurant.

We are accepting reservations for Chinese New Year Reunion Dinners and Yusheng.

For reservations & enquiries, contact:

Syikin

Tel: 6338 0717

e-mail: arsyikin@wine-universe.com.sg

Lunar New Year Cellar  Celebrations

Valid only for take-away wines

Prices are inclusive of 7% Government taxes

Queries? Our sommelier, Axel, will be delighted to help. axel@wine-universe.com.sg or 6338 0717.

Be it meat or seafood tapas dishes, Head Chef, Jeffrey, and his team will have you enjoy every bite.

Make your way to Oenotheque now to try the new items, and chomp on old favourites such as the Asparagus, Enoki mushrooms & Parma ham wrap and the Farmhouse Cheeses.

See you at Oenotheque!

For reservations please call 6338 0717.

A.K.A. package @ $60 Nett [Fendant de Chamoson, Giroud (Swiss White wine)]

Merle package @ $70 Nett [Ismaro Merlot, Delea (Swiss Red wine)]

Either wines are served with Chickpea puree, tapenade & black olive crumbs (V), Smoked salmon ‘marsh mallow’ and Tiger prawns baked with spinach and Raclette cheese.

*

Oak Barrel package @ $80 Nett [Villacampa Roble (Spanish Red wine)]

Alpine sunlight package @ $90 Nett [Dézaley Grand Cru, Dufaux (Swiss White wine)]

Either wines are served with Baked half shell scallops, garlic & parsley butter, Potatoes roasted with garlic, thyme & smoked paprika and Asparagus, Enoki & Parma ham wrap, Aioli.

*

1908 package@ $100 Nett [Charme Spumante Rosé, Delea (Swiss Sparkling Rosé)]

Wilderness package @ $110 Nett [Champagne Vranken, Reserve Brut (French Champagne)]

Either wines are served with Chicken rillettes, Elderflower & thyme sauce, Feta cheese cubes (V) and Charcuterie ½ platter.

For reservations, contact:

Arsyikin

Tel: 6338 0717

Terms & Conditions

• Available from 1^st June 2011, Wednesday – 30^th June 2011, Thursday
• Each package comes with a selected bottle of wine and the selected Tapas items
• Available from 5pm to 10pm
• Strictly no swapping of wines or Tapas items

Mother’s Day Set Menu

$50 nett/guest

Amuse Bouche

*

Smoked salmon, 63’c slow cooked egg, cream fraiche & caviar

*

Duck leg confit, cauliflower puree and berry sauce

Or

Fillet of barramundi, saffron creamed potatoes and Roquefort butter

*

Griottine clafoutis & vanilla ice cream

*Available from 2^nd-7^th May 2011

** Strictly by reservation

Reservations contact:

Arsyikin Rennie

Executive, Public Relations and Marketing

arsyikin@wine-universe.com.sg

Tel: +65 6338-0717

This April, Oenotheque by Wine Universe brings you wines from the Lebanese mountains of Bekaa Valley, where temples devoted to Bacchus; the Roman God of grape harvest, wine and wine-making, are built.

We invite you to a night of delectable dinner, prepared by our Head Chef, Paul Longworth, with 5 carefully paired captivating wines.

Date: 29th April 2011, Friday

Time: 7pm

Venue: Oenotheque by Wine Universe, 9 Raffles Boulevard, #01-109 Millenia Walk, Singapore 039596

Price: $140 nett/guest

The Menu

Amuse Bouche

Musar Cuvee Vin Jeune Rose 2008

*

Ballotine of foie gras, poached pear, almonds and truffle honey

Musar Cuvee Vin Jeune White 2008

*

Snail & beetroot fricassee, cauliflower puree and lentils

Chateau Musar 2003

*

Loin of Iberico pork, butternut pumpkin and crispy sage

Chateau Musar 2000

*

Farmhouse cheese

Chateau Musar 1998

Reservations contact:

Arsyikin Rennie (Executive, Public Relations and Marketing)

arsyikin@wine-universe.com.sg

Tel: +65 6338-0717

For more information contact Rasheed (Operations Manager), tel: +65 6338 0717 or via e-mail: rasheed@wine-universe.com.sg

Promotion is available at the Wine Shop only and while stocks last!