New Tapas Menu

With new additions such as the French escargot with garlic herb butter and Spanish Jamon Iberico, the new Tapas menu is set to entice every food-lover!

Be it meat or seafood tapas dishes, Head Chef, Jeffrey, and his team will have you enjoy every bite.

Make your way to Oenotheque now to try the new items, and chomp on old favourites such as the Asparagus, Enoki mushrooms & Parma ham wrap and the Farmhouse Cheeses.

See you at Oenotheque!

For reservations please call 6338 0717.